6 Gluten-Free Carrot Muffins

pack of 6 moist and delicious, Gluten-Free Carrot muffins topped with Non-Dairy Cream Cheese Frosting. These Gluten Free Muffins make the perfect breakfast or just any treat!

Ingredients: 

carrots, brown rice flour, white rice flour, tapioca flour, eggs, canola oil, sugar, brown sugar, vanilla extract, cinnamon, baking powder (corn starch), baking soda, salt, xantham gum

frosting:

margarine (soybean oil, soy lecithin) sugar, vinegar, lemon juice, vanilla extract, non-dairy topping (corn syrup)

*items in parenthesis are sub-ingredients

DAIRY FREE. GLUTEN FREE

made in a dedicated facility