8" Gluten-Free Boston Cream Cake

Our Gluten-free Boston Cream Cake is a classic treat. Featuring moist gluten-free vanilla cake, filled with chocolate ganache, vanilla custard and topped with chocolae mousse, Chocolate macarons and chocolate shards, this makes for a perfect Gluten Free Birthday Cake, Gluten Free Dessert Cake or just a great Gluten Free Treat!

Ingredients:

Potato starch, AF Fiber Blend, white rice flour, tapioca flour, orange juice, eggs, sugar, baking powder (corn starch), non-dairy topping (soy lecithin), oil, vanilla extract, strawberries, bavarian cream (corn syrup), hazelnut, powdered sugar (corn starch) almond flour, margarine (soybean oil, soy lecithin), salt, semi sweet chocolate chips (soy lecithin)

*all ingredients in parenthesis are sub-ingredients

DAIRY FREE. GLUTEN FREE

made in a dedicated facility