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8" Gluten-Free Boston Cream Cake

8" Gluten-Free Boston Cream Cake

Regular price $75.00 USD
Regular price Sale price $75.00 USD
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Our Gluten-free Boston Cream Cake is a classic treat. Featuring moist gluten-free vanilla cake, filled with chocolate ganache, vanilla custard and topped with chocolae mousse, Chocolate macarons and chocolate shards, this makes for a perfect Gluten Free Birthday Cake, Gluten Free Dessert Cake or just a great Gluten Free Treat!


Potato starch, AF Fiber Blend, white rice flour, tapioca flour, orange juice, eggs, sugar, baking powder (corn starch), non-dairy topping (soy lecithin), oil, vanilla extract, strawberries, bavarian cream (corn syrup), hazelnut, powdered sugar (corn starchalmond flour, margarine (soybean oil, soy lecithin), salt, semi sweet chocolate chips (soy lecithin)

*all ingredients in parenthesis are sub-ingredients


made in a dedicated facility

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